La Costanera - Half Moon Bay, California

Melina Rochin

This place was very accommodating for a party of 15. Our server was a young man who was extremely attentive and patient with us. The food was delicious! The Cebiche sampler was great for the appetizers. We also got oysters on the half shell, and apart from being tasty they were cleaned well and not sandy. Drinks were equally as good and had a great wine selection. We all got churros for dessert and they did not disappoint. I would recommend this place for a nice dinner as a date or with family.

Anthony Contreras

We were completely satisfied with the calamari and tuna ceviche—both were excellent! The fish of the day was swordfish, and it was absolutely delicious. The adobo pork melts in your mouth! This was our first time here, but it definitely won't be our last. Can't wait to come back!

Danesh Forouhari

We had a birthday event (for 12 people). I worked with the even manager a month ahead time of time to set the location, menu, ...
Everything (and I mean everything), i.e. from the moment that we arrives till the time that we left was perfect. Delicious and very tasty starters, appetizers, salad, main dishes (chicken, beef, vegetarian), and dessert. The white wine (from Spain), and Cabriolet (Daou fro Paso Robles), and Pisco sour complemented the food fantastically. Add to all this, great service (during the entire event) and wonderful ambiance made the event the one to remember.

Tiffany Solis

This place is amazing. What an amazing atmosphere, food and drinks an A+ for sure. Would recommend if your a seafood type of person. Friendly staff and very well attentive.

Ally Lin

The interior is indescribably gorgeous, with the hanging lights and painted high ceilings alcoves spiraling around the stairs to the second floor where there is a delightful bar in the middle of the dining area. Can't go wrong with the classics, pisco sour, chicha morada, etc. There is happy hour on weekdays downstairs. Great view of the ocean.

Even though the cuisine is centered around seafood, I liked the land dishes more. The Aji de Gallina is as hearty as it can be for fine dining. The pork shoulder was super tender. We came here with a large party to celebrate a successful wedding proposal at Half Moon Bay. The service definitely delivered for the special occasion.

Trey Delaplaine

This is a great peruvian restaurant! It is a fine dining restaurant and therefore perhaps not the most authentic or traditional, there are cheaper options for peruvian food if that's what you want. But the chefs here do an amazing job. The atmosphere is stunning, especially if you go on a clear day and can see the beach or the sunset. The interior is beautiful as well! The staff and friendly polite and professional. The ingredients are all top notch and fresh as can be, I don't believe anything on the menu could dissapoint. I particularly recommend the Chicha Morada Pisco Sour, and for the dessert the suspiro. Que requito esta!

LORENA STEFANY RUIZ RUIZ

One of my absolute favorites for quality Peruvian food! My friends and I ate here three times, so, yeah, we loved it. We also had the opportunity to watch the Brazil vs. Uruguay game, which made our visit to this restaurant even more enjoyable.

The atmosphere was chill and vibrant. The food was delicious. Cesar, our server, was so knowledgeable.

We started our dinner with some vegetable chicharrones de pollo with yuca fries and ceviche Nikkei. For the main course, we ordered Lomo Saltado and Churrasco both excellent! We finished with churros for dessert, which were also good. The restaurant is sizable enough for groups. The service is always great with a friendly staff, and the drinks are delicious too.

Amir Hermelin

Been here only once, but will definitely come again! Love the food everything was spot on. Must try their civiche, BBQ ribs, palta rellena, yucca croquettes