SLYCE Coal Fired Pizza Company - Highwood, Illinois

Okay, here’s a comprehensive overview of SLYCE Coal Fired Pizza Company, designed to be a helpful guide for potential customers:

Introduction to SLYCE Coal Fired Pizza Company

For those seeking a truly exceptional pizza experience, SLYCE Coal Fired Pizza Company stands out as a premier destination. Located in Highwood, Illinois, SLYCE offers a distinctive approach to pizza making utilizing a traditional coal-fired oven, resulting in a crust with a remarkable depth of flavor and a satisfyingly crispy texture. It’s a place consistently praised for its commitment to quality ingredients and a vibrant, welcoming atmosphere.

Location and Contact Information

SLYCE is situated at 254 Green Bay Rd, Highwood, IL 60040, United States. You can easily reach them by phone at 847-780-4065. Their official website is slycecoalfiredpizza.com.

Specialties and Amenities

SLYCE specializes, unsurprisingly, in pizza restaurant experiences, with a broader emphasis on restaurant dining. They’ve cultivated a reputation for going above and beyond the standard pizza offering. Here’s a breakdown of what they provide:

Diverse Pizza Options: They offer both classic and custom pizzas, with a particular emphasis on exciting and flavorful toppings. Many patrons rave about their extensive selection, suggesting combinations like sausage, Caribbean chili, roasted garlic, and chili oil are particularly noteworthy.
Beyond Pizza: The menu features a selection of salads demonstrating a focus on fresh ingredients, and several reviews indicate that a single salad can easily serve a group of four.
Comprehensive Service: SLYCE caters to a wide range of needs, offering delivery, takeaway, dine-in, and catering services.
Modern Amenities: Guests can enjoy outdoor seating, kerbside pickup, and no-contact delivery. The establishment also provides free of charge street parking.

Accessibility and Atmosphere

SLYCE has prioritized accessibility and comfort. The premises boast wheelchair-accessible car park, wheelchair-accessible entrance, wheelchair-accessible seating, and even wheelchair-accessible toilet facilities. The atmosphere is generally described as casual, cosy, and trendy, with a bar on site and a Wi-Fi network available for guests. They are also LGBTQ+ friendly and welcome groups, tourists, and patrons looking for solo dining options. They accept a variety of payment methods including credit cards and debit cards, and provide high chairs.

Customer Feedback & Reputation

SLYCE has garnered considerable positive attention, evidenced by 258 reviews on Google My Business with an average rating of 4.4/5. Customer feedback consistently highlights the quality of ingredients, the exceptional crust, and the attentive service. It seems many visitors feel that once they have experienced SLYCE, other pizza options simply don’t measure up.

Recommendation

SLYCE Coal Fired Pizza Company is undoubtedly a worthwhile culinary destination. For a truly memorable pizza experience and a delightful evening out, we highly recommend visiting their website at slycecoalfiredpizza.com to explore their menu, make a reservation, or place an order. We encourage you to discover the unique flavors and ambiance that SLYCE has to offer.

👍 Reviews of SLYCE Coal Fired Pizza Company

Ivan D.

4/5

Loved it, you will, too! Salads and pizzas are great. Fresh, quality ingredients. One of their salads fed 4 of us. The service was good, prices were not bad considering the quality of ingredients used. I’ll be back for sure.

Divya K.

5/5

Once you have had a slice at SLYCE, all other pizzas seem not good enough. Highly recommend adding the sausage, Caribbean chili, roasted garlic, chili oil (if you can handle some spice) as toppings if you are going for a custom pizza!
Would recommend eating at the restaurants vs take out for the ambience and while the crust is warm.

lemvivian S.

1/5

Waited for almost 20-25 minutes to get our pizza. Then, Pizza was so dry and overcooked. Burn taste overpowered its original flavor. We shared our feedback to our server who said she would let her manager know. The manager never came over to talk to us. Plus..dead bugs in the restaurant. ☹️

Joshua M.

1/5

This might be the biggest sham of pizza place I’ve been to yet. Had dinner this evening terrible experience. I’m pretty sure it’s charcoal pizza in an earth stone oven. They should not be able to call themselves a coal pizzeria. They have a Caesar salad on the menu. I asked the server if it was a real Caesar made with anchovies? He replied no. I ordered the house salad instead 12 ounces of spring mix and raw onions was the salad. It came bone dry no dressing. I asked the server for dressing about 5 minutes later I received it. They have an open kitchen, in the middle of the restaurant. The entire staff likes to hang here use profanity and have inappropriate conversations that everyone can hear. The manager Marc stopped by the table I expressed all of my concerns to him. All he did was make excuses no wonder why this place runs the way it does. I asked how long this location was open? He stated 5 years. I swear it was more like 5 days.

Evelyn G.

5/5

First time eating here and everything we had tonight was amazingly delicious, will definitely come back.. Our server was great - all the staff is very friendly and nice, thank you Eli.

I A. G.

5/5

Very good pizza! I'm european, and i definitely know how a pizza looks and tastes.
I definitely can say that their pizza is exactly like an Italian original pizza.
Very good crust, very good pizza!

Leo T.

5/5

Amazing the food was so good and the surface was unmatched. The vibe in the restaurant was also so cool. 5 stars better than every other restaurant

Chessa H.

3/5

I've been really excited to try this place since recently moving to the area. Great looking menu! Pizza toppings that you can't get just anywhere. Got a pizza with cream sauce (staff recommended it when I asked for their pick between that and the pesto), pepperoni, mozzarella, figs, burrata and a balsamic glaze drizzle.
Everything looked great, sadly it was overcooked so the wonderfully thin crust became a dried out, charred (and therefore not so tasty) cracker. Because it was overcooked, I couldn't tell how the sauce tasted either.
BUT I hope this was an aberration because I still really want to like this place.

I stopped in to order and the staff at the desk were helpful and friendly. So they, and the menu options, are what earned the stars this time. Hoping next time the food earns some on it's own.