The Cookery Inc. - Morton, Illinois

Michelle H.

We’ve been here four times before and always had an amazing time. It’s definitely changed. We’ve never been paired with other people before to cook the meals.

When you pay the high cost of these classes, the last thing you want is paired up with other attendees you don’t know to cook the meals. Especially a man who “cooks all the time” and told us how to do everything correctly and what we were doing wrong the whole time . It takes the fun out of it.

There was also not as many recipes as before and not as much food left over. We always ended up bringing home a bunch of food but not today.

Again, we’re paying a premium for the classes, so I want a premium experience. (Coming from a farmer, I’m not fancy. But I want good experiences when I pay good money for them)

Kacie D.

Wow! What a super neat experience! Attended the Gluten-Free baking class tonight and it was a really good time. Staff were very kind and helpful and the owner was welcoming and hospitable. Congrats again to the happy couple that got engaged tonight! Excited for my next class at the Cookery (I booked another before leaving). I really can't say anything bad... other than I wish there was a location in Springfield.

Shannon

I attended a class a couple of years ago that was lead by Amanda. It was so fun and we were taught cooking techniques and had a feast at the end!
I attended two classes in the past two months that my sister purchased and was highly disappointed. The teachers were really condescending and didn’t seem to know how to cook. We were just given packets with recipes, which I could have just done at home. The staff came through and ate the food too which if portions were bigger I wouldn’t have minded but we paid so much money for food we didn’t even get to take home. It’s not a place where you learn how to cook anymore. Just be sure Amanda is teaching if you go.

Cheryl P.

We love The Cookery 🧑‍🍳 our Oodles of Noodles class taught by Gabriel & Reggie was not only fun but tasty!! They give instruction, assist, & get you comfortable with the kitchen which can be somewhat intimidating to some!! This is a must do in the Morton area!! We also attended soups, stews, & chili class Thursday!! The pumpkin chili & potato soups were so delicious 🤤 They are great with kids as well & my daughter has some emotional disabilities but they really are hands on with her!!
Thank you from the bottom of our hearts!! ~Delaney & Corrine (Food Therapy for us) ❤️

Randy R.

The Cookery is SOOOO good! We just did the "Date Night in Paris". What a great time! It's hard to beat the experience - Chef Amanda and the rest of the staff not only come up with great menus, but they teach you how to make restaurant quality meals! Interacting with 20 other people sounds intimidating, but it was just the opposite- it was a blast! We'll definitely be back!

Francie H.

We had an incredible experience working with The Cookery for our Founding Females event hosted at The Cannery in October. Leading up to the event, Chef Amanda was responsive, insightful, and easy to work with. The food was delivered and set up on time and seamlessly. The qualify of the food is outstanding. Our guests were really pleased with the dynamic menu. Would highly recommend!

Trisha R.

Had an amazing time at the Homemade Pasta Class at The Cookery in Morton. The staff had ingredients ready and explained everything well, making it easy for everyone to make their given recipe. Afterwards we all sat down and enjoyed the fruits of our labor, even had seconds of some dishes. It wasn't nearly as difficult as I thought it would be and everything that was made was absolutely delicious! I would highly recommend checking out the hands-on classes offered at The Cookery. Can't wait to try some of these recipes at home!

Crop-Tech C.

The Cookery was great to work with. We set up a private cooking class for our office. It was a fun environment that allowed both laughter and learning and good food to boot.